ENJIN NO TAKUMI Damascus Santoku Kitchen Knife 165mm

The blade has a pattern unique to Damascus steel. The wooden handle is constructed in accordance with the basics of Japanese kitchen knives. Easy to use and sharpness required for Japanese cooking. It cannot be sharpened with a simple sharpener. Please use a whetstone.

Blade: DP Damascus composite (Core: Cobalt alloy steel) Katsura: Polypropylene Handle: Bokki

Size: Approx. 305mm in total length (Approx. 165mm across the blade)

Weight: Approx. 125g Country of origin: Made in Japan (Tsubame Sanjo)
This is a Damascus steel santoku knife (165mm).