Sakai Takagyo Aoni Steel Hongyaki Gyuto Kitchen Knife 240mm

Sakai has a history of 600 years in the field of cutlery, and Sakai Takayuki is one of the leading manufacturers of kitchen knives in Sakai.

The quality of the finishes in every detail has been handed down from generation to generation and is the result of fine craftsmanship. Our knives are now exported to over 100 countries around the world. The uncompromisingly forged and polished knives attract many people beyond national borders.
Blade material: Aoni steel (steel - a material that rusts easily) Blade hardness: HRC 61-62 Edging: Double-edged"