On Sale
RYUJIN Knife GYUTO 210mm
The "RYUJIN" is a high-grade stainless steel kitchen knife that was born from Daishin Sangyo's pursuit of supreme sharpness and ultimate longevity, utilizing its long years of high technology in stainless steel processing.
High-grade stainless steel kitchen knife "RYUJIN
Using domestically produced high-grade molybdenum vanadium steel, our craftsmen take their time and put their heart and soul into each and every knife using the Edo sharpening method that has been handed down since the days of the samurai. This is a knife with a hammered edge and good body separation. It is highly durable and keeps its sharpness for a long time.
High-grade stainless steel kitchen knife "RYUJIN
Using domestically produced high-grade molybdenum vanadium steel, our craftsmen take their time and put their heart and soul into each and every knife using the Edo sharpening method that has been handed down since the days of the samurai. This is a knife with a hammered edge and good body separation. It is highly durable and keeps its sharpness for a long time.