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ITTOTAN Black Cinnamon Knife YANAGIBA 240 mm
A kitchen knife used by professionals in Tsukiji. It is made of white Yasugi steel and has excellent sharpness.As the name suggests, a wholesaler's knife is often used for wholesaling meat and fish. The shape is similar to that of a de-bado knife, but the width is narrower and the thickness thinner than that of a de-bado knife. This knife is especially used for fish.