ITTOTAN Black Cinnamon Knife DEBA 120mm

A kitchen knife used by professionals in Tsukiji. It is made of white Yasugi steel and has excellent sharpness. Each knife has its own role, and although the de-bade knife is not good at vertical cutting, it is good at laying on its side and cutting to the left (for right-handed people). The main use is to cut fish such as making sashimi. Compared to a double-edged knife, the bones do not interfere with the cutting and you do not have to worry about cutting the meat in a strange way. It can also be used to remove scales and cut the bones of fish. Translated with