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YASHA Japanese Zelkova GYUTO Knife 210mm
The YASHA GYUTO Knife uses VG10 high-grade Damascus steel for durability, cutting precision and performance. Each knife is hand forged by Japanese artisans in Tsubame-Sanjo, a region with over 400 years of traditional metalwork experience. The comfortable octagonal wooden handle is crafted from keyaki (Japanese zelkova) finished with a buffalo horn ferrule. A great all round, multi-functioning knife for versatile food preparation in the kitchen whether it's slicing, dicing or mincing.
Specifications
Blade edge material: VG10 Damascus steel
Ferrule: water buffalo horn
Handle: Japanese zelkova Blade
length: 210mm
Total length: 365mm
Weight: 135 grams
Handmade in Japan
Care instructions
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Wash with mild detergent, lukewarm water and a soft sponge
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Towel dry before storing
- Do not use on frozen items and bones
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Not suitable for dishwasher