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Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
Load image into Gallery viewer, YASHA Japanese Zelkova SANTOKU Knife 180mm
On Sale

YASHA Japanese Zelkova SANTOKU Knife 180mm

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    • $239.00
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    The YASHA SANTOKU Knife uses VG10 high-grade Damascus steel for durability, cutting precision and performance. Each knife is hand forged by Japanese artisans in Tsubame-Sanjo, a region with over 400 years of traditional metalwork experience. The comfortable octagonal wooden handle is crafted from keyaki (Japanese zelkova) finished with a buffalo horn ferrule. A great all round, multi-functioning knife for versatile food preparation in the kitchen whether it's slicing, dicing or mincing.

    Specifications

    Blade edge material: VG10 Damascus steel
    Ferrule: water buffalo horn
    Handle: Japanese zelkova Blade
    length: 180mm
    Total length: 335mm
    Weight: 120 grams

    Handmade in Japan

    Care instructions

    • Wash with mild detergent, lukewarm water and a soft sponge
    • Towel dry before storing
    • Do not use on frozen items and bones - Not suitable for dishwasher

    Learn more about Yasha knives here

     

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