ITTOTAN Black Cinnamon NAKIRI Knife 160mm

ITTOTAN Black Cinnamon NAKIRI Knife 160mm

A kitchen knife used by professionals in Tsukiji. It is made of white Yasugi steel and has excellent sharpness. The blade is thin and wide, and the tip of the blade is flat and rectangular. It is a Japanese knife mainly used for chopping vegetables. The blade is thin and wide, and the tip of the blade is flat and square. It is very easy to cut leafy vegetables such as shredded cabbage and lettuce, and it is more suitable for slicing daikon.