Shimotsukuni Kougetsu 180mm Santoku Kitchen Knife

This knife is handmade by a blacksmith and has an uneven shape, but it conveys warmth. The Shimotsukuni Kougetsu-saku Santoku is made of solid "Shirokami Ichigo", which is used for high-grade kitchen knives. Shirogami is said to be difficult to handle because it does not contain any alloy components, and it is said that the skill and technique of the smith determine the quality of the finish.

Size: Width of blade: approx. 180mm Length: approx. 300mm Weight: approx. 200g Material: Mouth metal welded and hand-finished Wine red pucker handle