Kiya Damascus Western Kitchen Gyuto Knife with 49 Layers 210mm

The blade is made of long-lasting Super Gold powdered steel, produced by the powder jigging method, which is at the forefront of metal technology.
Knives were introduced from Europe after the Meiji era as western food became popular.
It can be used for various purposes such as cutting meat, vegetables, and small fish.

Layers of nickel alloy and stainless steel create a Sumi Nagashi pattern on both sides of the blade.

Blade: Super gold powder steel
Handle: Cocobolo wood (natural wood)
Blade : approx. 210mm