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ITTOTAN Black Cinnamon Knife MIOROSHI 210mm
A kitchen knife used by professionals in Tsukiji. It is made of white Yasugi steel and has excellent sharpness.As the name suggests, a wholesaler's knife is often used for wholesaling meat and fish. Each knife has its own role, and these knives are used to cut raw seafood into thin slices for sashimi and other dishes. The blade length is long because it needs to be pulled in one direction to keep the cut beautiful and fresh when pulling sashimi. In recent years, some people use sashimi knives to cut thin slices of meat, etc. However, after cutting fatty meat in particular, be sure to wipe off the oil. If possible, sharpen the knife lightly after cutting fatty meat or fish to keep it sharp for a long time.